Food & Agricultural Testing
Comprehensive analysis of agricultural produce, soils, and processed food items. Includes nutritional profiling, adulteration tests, and pesticide residue screens to safeguard food products for distribution.
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Water Quality Testing
Verification of chemical, physical, and microbial parameters of water. We test drinking water (IS 10500 standards), industrial effluent, wastewater discharge, borewell water, and irrigation supplies.
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Chemical Analysis
Proximate profiling of organic and inorganic elements. Assays cover minerals, trace elements, synthetic food color additives, preservatives, vitamins, and chemical contaminants.
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Microbiological Assays
Culture-based and molecular assays to detect pathogens such as Salmonella, E. coli, Listeria monocytogenes, as well as total plate count (TPC), yeasts, and mold indicators in food and water.
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Shelf Life & Stability Studies
Accelerated and real-time product stability evaluation using environmental storage chambers to establish expiration timelines, lipid degradation rates, and microbial shelf durability.
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Survey & Third Party Inspection
We provide third-party technical and manpower audits, financial bank audits, and spot testing services as an independent verification agency.
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